Best Gas Smoker 2018 (These Are The Smokers You Need!)

There is no way the unique smoky flavors from smoking meat can be duplicated using anything but a smoker. The best gas smokers are virtually as easy to use as their electric counterparts and most of them cost under $250. Below is a buyers guide to help with your search:

Our Top 10 Recommendations

Smoke Hollow 38202G 38-Inch 2-Door Propane Gas Smoker

The Smoke Hollow 38 inch LP is the ideal size to smoke cook for bigger groups (between 6 and 8 people or more). It is also a remarkable choice for individuals who simply cannot get enough of smoke-flavored cuisine. The New Smoke Hollow two-door system is designed to stop heat loss when water or wood is added. Four cooking grids plated in chrome are included and they can be adjusted to different cooking heights. This enables smoking of a variety of foods like beef, pork, fish, poultry and ribs. There is also a sausage hanger rack inside the top of the smoker.

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Camp Chef Smoker 24″ Smoke Vault

Many smokers have an adequate amount of power to just dry jerky. However, this smoker produces a broad range of usable heat for smoking turkeys, fish and ribs. Additionally, it can be used to bake breads and pies. This smoker can be used to infuse tasty flavors like hickory, mesquite or apple into your meat. It even has enough room to smoke a whole turkey. There are three damper valves to help in controlling smoke levels and internal temperature. A water pan and wood chip tray is also included to keep the meat moist and create smoke.


Masterbuilt 40 Inch Outdoor Sportsman Elite Extra Large

The Masterbuilt 40-Inch Sportsman Elite Extra-Large Gas BBQ Smokehouse will enable you to effortlessly infuse your food and meats with authentically delicious smokehouse flavors. This smoker features a push-button piezo ignition system that will make smoking your food as simple as grilling.

It is equipped with more than 1300 square inches of surface for cooking and a 1540 BTU burner made out of stainless steel. The door assists in keeping in the heat and the air damper assists in controlling smoke.

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Masterbuilt 20050211 Black

This Master Built smoker is ideal for those looking to feed a large group. It has an impressive internal cooking capacity of 1300 square inches. The black propane smoker has a 15400 BTU burner made from stainless steel, which is lit by a pushbutton ignition. Four chrome racks come with this smoker.

Some assembly is needed; however, it can be put together fairly quickly and easily. The model is cavernous and weighs 85 pounds but swivel wheels can be added to the legs to make the unit more portable.

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Smoke Hollow SH36GW with Window

This smoker provides 3 cubic feet of cooking capacity. This helps in making you a favorite BBQ professional as it yields the wonderful, smoke flavors your guests desire. It has superior features such as a big, easy-to-clean viewing window, external-loading wood chip tray and a heat indicator. Its chrome-plated, fully-adjustable cooking grids add smoke flavor to a range of foods like pork, meats and poultry. There is variable-controlled LP heat source that enables you to set the ideal smoking temperature range. This allows for smoking in different temperature environments.

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Camp Chef Smoker 18-Inch Smoke Vault

The racks in this smoker provide plenty of room and the height can be adjusted. This means the thickness of the meat you want to smoke is virtually limitless. Entire racks of lamb, hams, rump roasts and baby back ribs can all be accommodated.

The wood chip tray is made out of heavy gauge steel and allows you to experiment with the entire range of smoking media. Additionally, its removable porcelain base tray makes cleaning a lot easier as it can be removed and taken a more comfortable place to clean.


Smoke Hollow 30164G 30-Inch Propane

The Smoke Hollow 30″ LP Propane Smoker is the ideal size to cook for a group of 2 to 4 individuals. It is also ideal for the beginner who enjoys low and slow smoking. The temperature indicator and adjustable stainless steel burner help with getting the heat just right for the duration of the cooking period. Respectively adding water and flavored wood chips to the porcelain zed bowl and the pan and preparing your favorite pork, meat, fish or poultry is all you need to get started.

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Dyna-Glo DGY784BDP 36″ Vertical LP Gas Smoker

This vertical smoker from Dyna-Glo is intended for high-performance cooking. The body of this smoker is made of heavy-duty steel and is built to last as it features a powder-coat that can withstand high temperatures. It is easy to assemble and the package includes a user manual and recipe book. Its unique design has a condensation and grease management system, making it much easier to maintain and clean. Additionally, it is guaranteed to assist new and experienced smokers in producing professional smokehouse flavors.

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Cuisinart COS-244 Vertical 36″ Propane Smoker

This smoker provides sufficient smoking space with its 784 square inches of cooking surface and 4 stainless steel racks. It has tightly sealed doors which assist with consistency and the back vent can be adjusted to lower or raise the temperature of the smoker. Its multiple cooking racks and ease of use enable you to smoke a variety of food to satisfy your preference and those of your family members or guests. The easy-to-use design of this Cuisinart smoker functions simply by twisting the valve and turning the control knob.

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Smoke Hollow PS4415 Pro Series 44″

The smoker is outfitted with two 12000 BTU burners made from stainless steel. They can be independently operated for optimal temperature control and performance. Furthermore, it comes with a sausage hanger and 5 cooking grids, which comprise 2 jerky-style grids, 2 standard grids and 1 combination rib rack/cooking grid.

The Pro Series 44 is equipped with a big porcelain-coated water pan and 2 wood chip pans to supply the right of amount of smoke flavor. It has more than 6 cubic feet of capacity and can easily prepare sufficient food for large gatherings.

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What Is A Gas Smoker?

It is essentially a convenient, easy-to-use device used for meat smoking. Whether you are a pro or new to smoking, this type of smoker delivers much bang for your buck. Cabinet-style options resemble a small gym locker and the squatter model looks like vintage safes.

The majority of these use the same modest design. The gas burner is at the bottom and is attached to the propane tank, or more uncommonly, to a natural gas line. A pan or tray is above the burner for the wood chunks, smoking chips or sawdust.


How Does A Gas Smoker Work?

Indirect heat is used to cook food in smokers. Basically, a fire source heats the wood chips and smoke is released. Before its first use, ensure the smoker is seasoned by smoking and burning some wood chips.

For 30 minutes, soak the chips in water to assist with creating more smoke. This also creates a natural wood flavor and keeps the wood chips from burning. To start, check for blockage in the burner. Remove the water tray, use foil to line and add water. Pull the wood chip tray out and add wood chips. Open the side vents partially and return the tray to the smoker.

Turn the gas tank on, light the burner and ensure it is on high. When the chips start smoking, add the meat and maintain a temperature between 225 and 250 degrees. Cook for approximately 1.5 hours for each pound.


Advantages & Disadvantages of Using a Gas Smoker

Advantages

The most noticeable advantage of gas cookers is that they do not need electricity to run them. This is an indication that is costs considerably less to operate when compared to electric smokers. In addition, there is no need for a plug; only a button is required to run these smokers. As such, they are very easy to use and they allow you to very easily take your smoker along on a camping trip or wherever you want to explore.

Another remarkable advantage of these smokers is that even if electricity is lost for an extended period, your meat will not spoil and you will not be affected by this. The majority of gas smokers are available with a built-in temperature gauge and this means you can always be in control of the environment. The smokers are easy to start, they heat up within 10 to 15 minutes and they hold temperatures steadily. Additionally, they are easily cleaned and can be configured for multi-zone and indirect cooking.

Disadvantages

You will have to stock up on gas tanks as the fuel could run out quite rapidly based on the quantity of smoking you do. You could find yourself having to replace or refill the tank constantly. Furthermore, there are also concerns regarding proper storage of a gas tank and ensuring it has no defects.


What Are The Top Brands Available?

Smoke Hollow

Since 2005, Smoke Hollow has been providing the market with esteemed smokers. Among other models, they produce vertical, bureau-styles gas smokers. Some of the bigger smokers have incorporated amenities such as jerky racks, sausage holders and a two-sided combination cooking network/rib rack.

Masterbuilt

Masterbuilt manufactures super-low evaluated cookers that are made in China for the American market. Some of their models have remarkable elements at a minimal cost. The quality on many of their models has been steadily improving and the brand is now rated among the best.

Camp Chef

Camp Chef knows that great-tasting food will bring people together always. For over 20 years, they have been producing high-quality products that provide efficient ways of cooking for virtually any outdoor gathering. They are now viewed as an industry leading manufacturer.

Dyna-Glo

Dyna-glo operates under the GHP Group, Inc., which is a prominent manufacturing company that specializes in merchandise like barbecue grill products, electric fireplaces and fireplace accessories. Their products are found in the majority of major hardware stores, home centers and online retailers all over North America.

Cuisinart

As an American home appliance brand, Cuisinart is actually owned by the Conair Corporation. In 1971, Carl Sontheimer started the company to introduce its electric food processor to the United States market. It was the first model that was introduced at a Chicago expo in 1973 and was released in 1975 in Canada.


What Should I Look For When Buying A Gas Smoker?

The most vital features to look for when buying one include:

Dependability

It should provide consistency, with the capability of setting it and forgetting it.

Capacity

What you are able to cook largely determines the capacity of a gas smoker. If hamburgers or filets are primarily grilled, then grilling area might not be as essential. However, if you are a person who likes to do it big, you should ensure your smoker has adjustable racks and is spacious.

Price

Whether inexpensive or expensive, there are many gas smokers that share the same features. Going through buyers’ guides will provide genuine product feedback and help you to determine whether a particular model is worth the cost.

Materials

A well-constructed smoker that cuts back on grease and smoke leakage is something to consider. Ensure the smoke, heat and humidity are captured and maintained by the cabinet as these factors make for remarkable barbecue.

Ease of Cleaning

You should ensure that the gas smoker is easy to clean. Check for features such as a grease pan and removable racks.


Conclusion

The information in this buyers guide provides information that you can use to help in your selection for your needs and budget. The 10 reviews of the recommended models are intended to help you with narrowing down your choices.

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